Two words. Homemade Sauerkraut. They slice and brine it themselves which gives a firm feel and gives them control over the flavor. My personal preference is for a stronger flavor but I was thrilled to have fresh kraut.
The bread was a thick cut marble rye which lightly grilled and had slightly doughy taste. The swiss was well melted and very tasty. There was a bit less pastrami than I was used to but it seemed an adequate amount.
The fries were truly outstanding and they came with vinegar and ketchup, they were indeed fresh cut and seasoned. There was a good beer menu and some top notch desserts. I had the bread pudding which was excellent.
Reuben was 4 out of 5.
