The sandwich was open faced and piled high. Off to the right is a bottle of Russian dressing allowing me to sauce bits as I go. With the sandwich piled as high as this was saucing as you go is a necessity.

The first thing I did when I got the sandwich was to lift it up and inspect the bread. It was just bread, no toasting and no grilling or anything. I took a taste of the bread and was very happy with the flavor. First rate, a little dry but piled up with sauerkraut and meat and cheese and dressing it's not a real problem.

The sauerkraut was okay, maybe a little too fresh. The cheese was good. The pastrami was good but not spectacular. Perhaps I've become too jaded by the intense and flavorful meats available in farm country.
Rating 4 of 5.
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