Notice the side of veggies. I was trying to be somewhat healthy. Each of the three layers seemed to be the same and I was pleasantly surprised to see chunks instead of slices and sauerkraut that appeared to be of higher quality. There was some crispness to it and a courser cut than in most commercial sauerkraut. The bread was a seeded marble rye and seemed to be well prepared. At first it looked like it might be burned but it tasted ok.
As I have started previously the chunk corned beef has great potential in a sandwich but it makes getting the distribution tricky. This was the case here. The three layers did help to somewhat even out every bit but it just didn't quite muster up. Additionally while intriguing the ingredients themselves we're bland. For once in my life while eating a Reuben I wanted to reach for the salt shaker.