I heard about this restaurant in Diners Drive-ins and Dives http://www.foodnetwork.com/restaurants/nc/jarvisburg/the-weeping-radish-restaurant.html where they featured the Reuben. Guy Fieri raved about the home made meat and sauerkraut. I was down in the area and thought I would check it out.
Since this is a brewpub I thought I would start out with a flight of beers. They were out of the weissen but replaced it with a lemon shandy.
4.5 out of 5