Scout Camp!

This weekend I am one of the scribes for Woodbadge course N4-497-12. Today was a staff prep day and lunch was Reubens and tater tots.

During breakfast the cook and I had an intricate discussion. Drain and grill the kraut. Grill the meat. Seeded rye. Grill the bread.

At lunch we discussed the results and he was quick to point out that there wasn't quite enough meat. I would have liked to have the bread crisper.

I used to be an Eagle...